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Moroccan Sheet Pan Chicken is Just as Easy to Clean up as it is to Prepare!

Enjoy the flavors of Morocco with richly spiced chicken, savory onions, and tangy olives. Using just one small bowl and a baking sheet, this Moroccan Sheet Pan Chicken is just as easy to clean up as it is to prepare!

Ingredients

For the Spice Mixture
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 3/4 teaspoon paprika
  • 3/4 teaspoon turmeric
  • 1/8 teaspoon ground cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter, melted
  • 4 cloves garlic, pressed
For the Sheet Pan Chicken
  • 1 lemon
  • 2 large sweet onions, cut into 12 wedges each
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1 teaspoon turmeric
  • 3 skin-on chicken quarters
  • 1 cup green olives, pitted
  • 2 tablespoons chopped fresh cilantro leaves
Instructions
  1. Preheat an oven to 475 degrees Fahrenheit.
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