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Sheet Pan Hoisin Chicken - An Easy One Pan Meal with Healthy Roasted Veggies

Sheet Pan Hoisin Chicken - an easy one pan meal with healthy roasted veggies. Best of all, clean up is a breeze making this dinner recipe perfect for busy weeknights.

Ingredients
  • 2 6-ounce skinless, boneless chicken breasts
  • 1 cup 8 ounces small Yukon Gold or red potatoes, halved or quartered
  • 2 large carrots sliced into rounds
  • 2 cups broccoli florets
  • 1 red bell pepper cut into chunks
  • 1 cup cauliflower florets
  • 2 tablespoons olive oil
  • salt and black pepper to taste
  • For the sauce
  • 1/4 cup hoisin sauce
  • 1/3 cup reduced sodium soy sauce
  • 1 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 2 cloves garlic minced
  • 1/2 teaspoon grated or minced ginger
  • 1/2 tablespoon corn starch
Instructions
  1. Preheat oven to 400°F degrees. Spray a large nonstick baking pan with oil or use parchment or foil for easy cleanup.
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