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Creamy Seafood Stuffed Shells Recipe

  • jumbo pasta shells, cooked and drained
  • 2 green onions, finely chopped
  • 1 Tbsp oil
  • 1/4 c butter + 1 Tbsp, divided
  • 1/4 c chicken broth
  • 4 oz clam juice (1/2 bottle)
  • 1/2 lb bay scallops
  • 1/2 lb small shrimp (peeled & deveined/without tails)
  • 1 can white crab meat
  • 1/4 c all-purpose flour
  • 3/4 c milk
  • 1/4 tsp salt
  • 1/4 tsp pepper, divided
  • 1/2 c heavy cream
  • 1/4 c grated Parmesan
  • parsley for garnish (opt.)
Directions:
  1. Melt 1 Tbsp butter and oil in a large skillet over med-low heat and saute onions until tender. Stir in the clam juice and chicken broth and bring the mixture to a boil. Once boiling, add in the shrimp, scallops, crab meat and 1/8 tsp pepper. Return to a boil, then reduce heat and let simmer for 4-5 minutes until the seafood is cooked through (shrimp is pink and scallops opaque). Drain the seafood, reserving the liquid. Set aside.
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