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Grilled Chicken with Spicy Honey Bacon Glaze


Ingredients
  •  4 chicken breasts*, left whole or cut into thick strips diagonally
  •  1/3 cup balsamic vinegar
  •  3/4 cup olive oil or vegetable oil
  •  3 tablespoons brown sugar
  •  2 tablespoons steak seasoning
  • For the glaze
  •  6 slices bacon, chopped
  •  3/4 cup honey
  •  3 tablespoons worcestershire sauce
  •  1 tablespoon hot sauce (I used Frank's)
Instructions
  1. In a large ziplock bag, squish together 1/3 cup balsamic vinegar, 3/4 cup oil, 3 tablespoons brown sugar, and 2 tablespoons steak seasoning. Add the chicken breast, thighs, or salmon filets. Seal and refrigerate for a few hours. (If you are marinading salmon, grill them after 1-2 hours at the longest or it will get mushy. If you are doing chicken, you can do it 2-3 days in advance if you want.)
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