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The Best Frozen Hot Chocolate with Cream


Ingredients

  • 2 cups milk (I used 1%)
  • 3 cups ice
  • 3 (.75-1 oz) pkgs hot cocoa packets (depending on the brand, they vary in ounces. Look for this range, which is typical for powdered hot cocoa packets)
  • 2 tsp Nielsen-Massey Pure Chocolate Extract
  • 1 tsp Nielsen-Massey Madagascar Bourbon Vanilla Extract or Tahitian Vanilla Extract
  • Whipped cream
  • Chocolate syrup

Instructions

  1. In a large blender, blend together the milk, ice, hot cocoa packets, chocolate and vanilla extracts on high speed until blended and smooth, about 1 minute.
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