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Virgin Peach Daiquiri with Lemon Juice


INGREDIENTS
  • 6 cups (1.05 kg) peeled and diced fresh peaches (about 8 large peaches)
  • 1 cup simple syrup
  • 5 tablespoons lemon juice, freshly squeezed
  • 1/2 teaspoon rum extract
  • 2 cups crushed ice
  • 4 sprigs of fresh mint
INSTRUCTIONS
  1. Preparing the Peaches (30 minutes)
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