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Amazing 30 Minute Mongolian Beef


INGREDIENTS
  • 1 pound flank steak, sliced against the grain and cut into ¼ inch cubes
  • ⅛ cup cornstarch
  • ½ tablespoon sesame oil
  • ½ tablespoon canola or vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ½ cup low sodium soy sauce
  • ½ cup water
  • ¾ cup light or dark brown sugar
  • oil for frying
  • sliced green onions for garnished, if desired
INSTRUCTIONS
  1. Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil.
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