Skip to content Skip to sidebar Skip to footer

Baked Pecan Crusted Chicken Fingers

Tender, juicy chicken fingers coated in crunchy toasted pecans. The flavor is amazing and they are faux-fried in the oven!

  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 2 cups Diamond of California pecan halves
  • 3 Tablespoons all-purpose flour (measured correctly)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika1
  • 2 large eggs
  • chopped parsley for garnish, optional
  1. Set out 3 medium size bowls. Set aside. Preheat oven to 400F degrees. Line a large baking sheet with a silicone baking mat/parchment paper or coat heavily with nonstick spray. Set aside.
  2. ...
  3. ...
  4. ...