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BAKED RANCH PARMESAN CRUSTED CHICKEN

INGREDIENTS
  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • 1 cup crushed Ritz crackers (about 24 crackers)
  • 4 ounces Parmesan Cheese, shredded
  • 1 tablespoons dried parsley flakes
  • 2 tablespoons Ranch Dressing
  • 2 teaspoons garlic salt
INSTRUCTIONS
  1. In a seal-able plastic bag, gently pound chicken until it's uniform in thickness. Slice breasts in half, if desired.
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