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Best Recipe: Steak With Garlic Parmesan Cream Sauce

Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! SO GOOD!!!

INGREDIENTS:
  • 4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • FOR THE GARLIC PARMESAN CREAM SAUCE
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth, or more, as needed
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup heavy cream, or more, as needed
  • 1/2 cup freshly grated Parmesan
  • 1 ounce cream cheese, at room temperature
  • Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
  1. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
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