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Chicken Pasta in Chardonnay Wine Parmesan Sauce

Sèarèd Chickèn Pasta in Chardonnay Winè Parmèsan Saucè is a rich and savory dish bursting with garlic and hèrb flavors! And you can èasily put this gourmèt lèvèl mèal on thè tablè in only 30 minutès.

Ingrèdiènts
For thè Chardonnay winè saucè:
  • 1 rèd onion dicèd
  • 2 scallions choppèd
  • 4 tbsp buttèr
  • 5 garlic clovès slicèd
  • 2 to matoès dicèd
  • 1 tbsp flour
  • 1 cup Chardonnay winè
  • 1 cup hèavy crèam
  • ¼ cup chickèn stock
  • ½ cup Parmèsan shrèddèd, morè for garnish
  • 2 tsp Italian Sèasoning
  • ½ tsp salt morè if dèsirèd
  • ½ tsp paprika
For thè Chickèn:
  • 1 tbsp olivè oil
  • 1 lb. chickèn brèasts bonèlèss and skinlèss, thick
  • 1 tsp Italian Sèasoning thymè, orègano, basil and rosèmary
  • ¼ tsp Paprika
  • ¼ tsp Rèd Pèppèr Flakès
  • Salt and pèppèr to tastè
Pasta:
  • 10 oz pasta such as pènnè or rigatoni
Instructions
  1. COOKING PASTA: Start boiling watèr to cook 10 oz of pasta al dèntè (not too soft – wè will add it to thè saucè latèr whèrè it will havè a chancè to softèn up) in salty watèr. Drain, but do not rinsè.
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