Skip to content Skip to sidebar Skip to footer

Creamy Broccoli, Chicken Breast, and Bacon Fettuccine

Classic Fettuccine Alfredo recipe but with the addition of extra yummy ingredients: Chicken, Broccoli, and Bacon.  Great recipe for those who want some protein (chicken) and veggies in their creamy pasta.

  • 1 tablespoon olive oil
  • 1 lb chicken breast boneless and skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves garlic minced
  • 2/3 cups heavy cream
  • 2/3 cups milk
  • 1 cup Parmesan cheese shredded
  • 8 oz fettuccine pasta (for gluten free version, use gluten free brown rice fettuccine)
  • 2 cups broccoli florets cooked
  • 7 strips bacon
  1. Heat olive oil on medium-high heat in a large skillet. Season chicken breast with salt and pepper. Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink. Remove chicken from the skillet. You can also use pre-cooked chicken. Cut chicken into thin slices.
  2. ...
  3. ...
  4. ...
  5.