Skip to content Skip to sidebar Skip to footer
Loading...

Crisp-Tender Baked Garlic Chicken and Potatoes

Crisp-tender baked garlic chicken and potatoes — This is your new go-to quick and easy dinner for the family! Chicken thighs, potatoes and red onion, bake everything in one single pan with just a simple seasoning of salt, pepper, garlic powder, and Cayenne powder.

INGREDIENTS
  • 6 to 8 bone-in, skin-on chicken thighs
  • 1 lb (450g) potatoes, peeled quartered
  • 1 red onion, quartered
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons minced garlic powder
  • ½ teaspoon hot cayenne chili powder
  • 2 tablespoons chopped fresh scallion
  • Kosher salt and freshly ground pepper, to taste
INSTRUCTIONS
  1. Preheat your oven to 400°F (200°C) for 15-20 minutes. Lightly oil a rimmed baking sheet/roasting pan or coat with nonstick spray.
  2. ...
  3. ...
  4. Read More...
Loading...
Loading...