Skip to content Skip to sidebar Skip to footer
Loading...

Delicious Roasted Butternut Squash Soup


INGREDIENTS
  • 1 large butternut squash
  • 2 carrots
  • 3 stalks of celery
  • 1 large onion
  • 5 cloves of garlic
  • 6 sage leaves
  • 6 sprigs of thyme
  • 1 sprig of rosemary
  • 1/4 teaspoon cayenne red pepper powder (or less, if you do not want a little kick)
  • salt and pepper to taste
  • 2 tablespoon olive oil
  • 3 and 1/2 cups vegetable stock
INSTRUCTIONS
  1. Preheat the oven to 350 F.
  2. ...
  3. ...
  4. ...
  5. Read More...
Loading...
Loading...