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Easy Chicken Dinner skillet With Garlic Mushroom Cream Sauce


Another one skillet chicken recipe! This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce. I used chicken breasts for this recipe, but chicken thighs would be delicious too!

INGREDIENTS:
  • 4 boneless skinless chicken breasts (or thighs)
  • salt and pepper
  • 1 cup chicken broth
  • 1 tablespoon minced garlic
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried thyme
  • 2 tablespoons olive oil
  • 8 ounces baby bella (cremini) mushrooms, sliced
  • ⅓ cup finely diced shallots (or red onions)
  • 2 tablespoons butter
  • ¼ cup heavy cream
  • 2 tablespoons chopped parsley (or basil)
DIRECTIONS:
  1. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.
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