Juicy Honey Lemon Garlic Chicken with a Crispy Skin and a Sweet
Juicy Honey Lemon Garlic Chicken with a crispy skin and a sweet, sticky sauce with ingredients you have in your kitchen cupboard! Pan fried first to get that crispy skin, then baked to cook them all the way through
- 5 bone in , skin on chicken thighs (2 lbs | 1 kg)
- Salt to taste
- 1/2 cup honey
- 1/4 cup fresh squeezed lemon juice (or juice of 1 lemon)
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 heaping tablespoons minced garlic
- 6 whole garlic cloves , peeled
- Lemon slices and zest to garnish
- Sliced green onions , to garnish
- Preheat oven to 360°F | 180°C.
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