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Juicy Honey Lemon Garlic Chicken with a Crispy Skin and a Sweet

Juicy Honey Lemon Garlic Chicken with a crispy skin and a sweet, sticky sauce with ingredients you have in your kitchen cupboard! Pan fried first to get that crispy skin, then baked to cook them all the way through
Ingredients
  • 5 bone in , skin on chicken thighs (2 lbs | 1 kg)
  • Salt to taste
  • 1/2 cup honey
  • 1/4 cup fresh squeezed lemon juice (or juice of 1 lemon)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 heaping tablespoons minced garlic
  • 6 whole garlic cloves , peeled
  • Lemon slices and zest to garnish
  • Sliced green onions , to garnish
Instructions
  1. Preheat oven to 360°F | 180°C.
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