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One Sheet Pan Honey Mustard Chicken Recipe!

Do a bit of arranging, brushing, and drizzling, then let the oven take care of the rest of the work, for a dinner that’s sure to end up on the regular recipe rotation.

  • 3 large red-skinned potatoes, chopped into bite-size chunks
  • 2 large carrots, peeled and chopped into bite-size chunks
  • 1 large red onion, peeled and sliced into chunky wedges
  • 4 chicken breasts
  • 3 Tablespoons honey
  • 1 Tablespoon whole-grain mustard
  • 2 Tablespoons brown sugar
  • 3 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Medium head of broccoli, broken into florets
  • 20 asparagus spears
  • Small bunch of parsley, finely chopped
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Arrange the potatoes, carrots, onion, and chicken breasts on a large sheet pan.
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