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Pan-Seared Filet Mignon with Garlic & Herb Butter Recipe


Ingredients:
  • 4 10 ounce thick tenderloin beef filets (roughly 2 inches thick)
  • 2-3 tablespoons butter
  • salt and pepper to taste
garlic & herb butter
  • 1/2 stick of butter
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh tarragon
  • 1/2 tablespoon minced garlic
For the herb butter
  1. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Stir in herbs and garlic until fully mixed. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet
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