Pan Seared Steak with Garlic Butter Recipe
This Steak Recipe is practically guaranteed to become one of your favorite ways to prepare steak! It’s so easy and the end results are simple yet so incredibly delicious.
- 2 (12 oz) Ribeye or New York strip steaks (about 1 1/4-inches thick)
- 1 Tbsp vegetable oil
- 1 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 2 Tbsp unsalted butter
- 2 sprigs fresh thyme
- 2 garlic cloves, peeled and smashed
- Let steaks rest at room temperature 30 minutes.
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