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Sparkling Strawberry Margarita Punch

Want more fizz? Use sparkling water and serve it the day you make it.
The strawberry flavors of the punch taste stronger the next day, but the taste of alcohol is pretty much nonexistent the next day so keep that in mind, depending on what you're going for here.

INGREDIENTS
  • 16 oz. fresh strawberries, hulls removed (can also use frozen)
  • 1 can frozen limeade concentrate
  • 4 cups water, divided. May need more (can also use sparkling water for a fizzier punch)
  • 2 cups orange juice (without pulp)
  • 4 cups strawberry soda
  • 1½ cups tequila, can use more
  • ½ cup cointreu or triple sec, can use more
INSTRUCTIONS
  1. Process 1 cup of water and strawberries in a food processor until smooth.
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