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The Best Chocolate Bourbon Pecan Pie

This pie is best when it is made a day ahead so that it has time to cool and fully set. Once cooled, wrap with plastic wrap and leave at room temperature until served and refrigerate remaining pieces.
INGREDIENTS
  • 1 9-inch pie crust (store-bought or homemade)
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • ½ cup butter (1 stick)
  • 4 large eggs, beaten
  • ¼ cup bourbon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 6 ounces semi-sweet chocolate chips (approximately 1 cup)
  • 1 cup chopped pecans
INSTRUCTIONS

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