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The Best Crispy Oven Roasted Bone-In Chicken Breast

This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It’s very easy to make and hard to mess up. I use this recipe to make bone-in, skin-on chicken breasts and whole chickens.
  • 2 large bone-in skin-on chicken breasts
  • 1/2 Tbsp olive oil
  • 1 tsp salt 1/2 tsp if the meat has been brined
  • 1/2 tsp granulated garlic powder
  • 1/2 tsp freshly ground black pepper
  • 1 tsp dark chili powder
  • 1/2 cup cooking oil
  1. If possible, prepare the chicken brine and brine the chicken breasts for 2 to 4 hours.
  2. Preheat oven to 400F.
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