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Best Chocolate Chip Cookie Dough Cake Recipe


Ingredients
Cake:
  • 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 3.9 ounce package Jell-O Instant Chocolate Fudge Pudding
  • 4 large eggs
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • ½ cup milk
  • 1 tablespoon vanilla extract
  • ¼ tsp sea salt
  • 1½ cup mini chocolate chips
Cookie Dough:
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups mini chocolate chips
Toppings:
  • 1 tub chocolate frosting
  • Mini chocolate chip cookies
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine all cake ingredients in a large bowl or stand mixer and beat just until combined.
  3. Line the bottom of two 6-inch pans with parchment paper (like this) and spray with cooking spray.
  4. Add 2 cups of batter to each pan (there will be additional batter if you make this in 2 6-inch pans, you can either discard it or make cupcakes with it). Bake for 30 to 35 minutes until tops spring back when touched, transfer to a cooling rack and let cool completely.

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