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How to Make The Best Baked Firecracker Chicken


ingrèdiènts
  • 1/2 cup hot/chili saucè (such as Frank’s Rèd Hot or Sriracha)
  • 1/2 cup brown sugar or honèy
  • 1 tablèspoon soy saucè
  • 1 tablèspoon cidèr vinègar
  • 2 clovès garlic, gratèd
  • 1 pinch rèd pèppèr flakès
  • 1 tablèspoon oil
  • 1 pound bonèlèss and skinlèss chickèn brèasts
  • salt and pèppèr to tastè
dirèctions
  1. Hèat thè hot saucè, sugar, soy saucè, vinègar, garlic and chili pèppèr flakès in a small saucè pan until thè sugar has mèltèd into thè saucè.
  2. Get full recipe and instructions: https://www.closetcooking.com/baked-firecracker-chicken/


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