Skip to content Skip to sidebar Skip to footer
Loading...

How To Make Rustic Chicken with Garlic Gravy


Ingrèdiènts
  • 2 Tbsp cooking oil vègètablè, canola ètc
  • 6 piècès skin-on/bonè-in chickèn thighs (could usè any skin-on chickèn, such as brèasts or drumsticks )
  • Salt and frèshly-ground black pèppèr
  • 20 clovès garlic sèparatèd and pèèlèd (2 full hèads)
  • 2 Tbsp all-purposè flour
  • 3/4 cup dry whitè winè anything you would drink
  • 1 cup chickèn broth
  • 1 1/4 tsp frèsh thymè lèavès (or about 3/4 tsp. drièd thymè lèavès)
  • 2 Tbsp buttèr
Instructions
  1. Hèat thè ovèn to 400° F (205C) with rack in cèntèr of ovèn.
  2. In a ovèn-safè Dutch ovèn or ovèn-safè skillèt with a lid, hèat thè oil ovèr mèdium high hèat. Dry thè chickèn piècès wèll by patting thèm with a papèr towèl. Sprinklè thè chickèn piècès with a bit of salt and thè pèppèr. Cook thè chickèn until wèll brownèd, turning règularly, for about 8 minutès in all thèn rèmovè chickèn to a platè. You can rèmovè somè of thè fat in thè pan if you havè lots, but do lèavè ènough to cook thè garlic in thè nèxt stèp.
  3. Get full recipe and instructions: https://www.seasonsandsuppers.ca/rustic-chicken-garlic-gravy/


Loading...
Loading...