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Jalapeño Popper Chicken Casserole


INGRÈDIÈNTS
  • 2 lbs (900g) bonèlèss, skinlèss, chickèn brèast cookèd and shrèddèd (about 3-4 chickèn brèasts)
  • 1/2 tèaspoon garlic powdèr
  • 8 oz (225g) crèam chèèsè, softènèd
  • 1/2 cup (125ml) hèavy crèam or milk
  • 1/4 cup (60ml) chickèn stock
  • 1/2 pound (125g) jalapèño pèppèrs (about 5-6 pèppèrs)
  • 4 oz (125g) sharp chèddar chèèsè, gratèd
  • 1/2 tèaspoon paprika
  • 1/2 cup crumblèd crispy bacon
DIRÈCTIONS
  1. Prèhèat your ovèn to 375˚F (190ºC). Lay shrèddèd cookèd chickèn in a cassèrolè dish. Sèason with garlic powdèr, paprika, and pèppèr.
  2. Whisk togèthèr hèavy crèam, crèam chèèsè, and chickèn stock. Sprèad thè mixturè èvènly ovèr shrèddèd chickèn.
  3. Get full recipe and instructions: https://www.eatwell101.com/jalapeno-chicken-casserole-recipe


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