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Mediterranean Roast Chicken with Turmeric and Fennel


INGRÈDIÈNTS
  • 1/2 cup èxtra virgin olivè oil
  • 1/2 cup dry whitè winè
  • 1/2 cup orangè juicè
  • 1 limè, juicè of
  • 2 tbsp yèllow mustard
  • 3 tbsp brown sugar, morè for latèr
  • 1 tbsp garlic powdèr
  • 3/4 tbsp ground turmèric spicè
  • 1 tsp ground corriandèr
  • 1 tsp swèèt paprika
  • Salt and Pèppèr
  • 1 largè fènnèl bulb, corèd, slicèd
  • 1 largè swèèt onion, slicèd into half moons
  • 6 piècès bonè in, skin on chickèn (chickèn lègs or brèasts, or a combination)
  • 2 Orangès, unpèèlèd, slicèd
  • 1 limè, thinly slicèd (optional)
INSTRUCTIONS
  1. Makè thè marinadè. In a largè bowl or dèèp dish, mix togèthèr thè first six ingrèdiènts: olivè oil, whitè winè, orangè juicè, limè juicè, mustard and brown sugar.
  2. In a small bowl, mix togèthèr thè spicès: turmèric, garlic powdèr, coriandèr, paprika , salt and pèppèr. Now, add about half of thè spicè mix to thè liquid marinadè. Mix to combinè.
  3. Get full recipe and instructions, visit here: https://www.themediterraneandish.com/mediterranean-roast-chicken-recipe-turmeric-fennel/


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