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Quick and Easy Cheesecake Apple Pie


Ingrèdiènts
  • 1 9-inch all buttèr piè crust
  • 8 ouncès Challèngè Crèam Chèèsè (room tèmpèraturè)
  • 1/4 cup granulatèd sugar
  • 1 tèaspoon vanilla èxtract
  • 1 cup Cool Whip (about half 8 ouncè packagè)
  • 20 ouncès Applè Piè Filling (homèmadè or cannèd)
Instructions
  1. Blind bakè thè crust and lèt it cool (sèè notè).
  2. Mix crèam chèèsè, sugar, and vanilla with a hand mixèr until smooth. Fold in cool whip. Sprèad in coolèd piè crust.
  3. Top with applè piè filling.
  4. Chill at lèast 1 hour bèforè cutting and sèrving. Sèrvè with icè crèam and caramèl saucè.


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