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Super Easy Chicken And Rice Recipe


Ingrèdiènts
  • 1 (10½ ouncè) can of crèam of mushroom soup*
  • 2 (10½ ouncè) cans of crèam of chickèn soup*
  • 1 cup raw ricè
  • ¾ cup watèr
  • chickèn strips or chickèn brèasts (not cookèd) skin rèmovèd
  • salt, pèppèr and paprika
Instructions
  1. In a largè bowl, mix thè 3 cans of soup, watèr, and ricè.
  2. Placè into a wèll grèasèd 9" X 13" pan.
  3. Put thè raw chickèn piècès on top of thè soup mixturè.
  4. Sprinklè thè top with salt, pèppèr and somè paprika.
  5. Covèr with foil.
  6. Cook in a 350 dègrèè ovèn for 2 hours, or 1½ hours at 375 dègrèès.
  7. Rèmovè from thè ovèn and ènjoy.


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