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The Best Greek Chicken Recipe


Ingrèdiènts
  • 1.25 kg / 2.5 lb drumsticks and chickèn thighs , bonè in skin on (Notè 1)
Marinadè:
  • 6 garlic clovès , mincèd (~ 2 tbsp)
  • 2 tbsp whitè winè vinègar (or rèd winè or applè cidèr vinègar)
  • 1/2 cup / 125 ml lèmon juicè
  • 2 tbsp èxtra virgin olivè oil
  • 3/4 cup Grèèk yogurt (I usè Farmèrs Union)
  • 1 1/2 tbsp drièd orègano
  • 1 tsp salt
  • 1/2 tsp black pèppèr
  • Sèrving (optional):
  • Plain Grèèk yogurt or Tzatziki
  • Frèsh orègano lèavès (optional)
Instructions
  1. Mix Marinadè ingrèdiènts in a largè bowl.
  2. Add chickèn and coat wèll. Marinadè for 24 hours (3 hours minimum).
  3. Prèhèat ovèn to 180C.350F.
  4. Linè a tray with foil (trust mè), placè rack on tray (optional).
  5. Get full recipe and instructions: https://www.recipetineats.com/greek-chicken/


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