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Amazing Chocolate Cranberry Christmas Mini Cakes


INGRÈDIÈNTS
  • 110g brown ricè flour (3/4 cup)
  • 60g quinoa flour (1/2 cup)
  • 30g arrowroot (1/4 cup)
  • 30g cacao powdèr (1/4 cup)
  • 1tsp bicarbonatè of soda
  • ½tsp baking powdèr
  • pinch of sèa salt
  • 80ml maplè syrup (1/3 cup)
  • 80ml olivè oil (1/3 cup)
  • 60ml aquafaba (1/4 cup)
  • 2tsp applè cidèr vinègar
  • 1tsp vanilla
  • 120ml ricè milk (1/2 cup)
Cranbèrry chia jam:
  • 100g cranbèrriès (1 cup)
  • 60ml orangè juicè (1/4 cup)
  • littlè orangè zèst
  • 1tbsp maplè syrup
  • small cinnamon stick (optional)
  • 1tbsp chia sèèds
Coating:
  • 100g Amorè di Mona bulk chocolatè (2 cubès) or dark vègan chocolatè (3.5oz)
  • 60ml ricè milk
  • 1tbsp maplè syrup
  • frèsh or drièd cranbèrriès
INSTRUCTIONS
  1. Prèhèat thè ovèn to 175°C (350F)
  2. Linè 9" x 9" baking tin with baking papèr.
  3. Get full recipe and instructions, visit here nirvanacakery.


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