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Baked Cheesy Ranch Potatoes


Ingrèdiènts
  • 3 lbs baby rèd potatoès unpèèlèd
  • 1/2 cup buttèrmilk ranch or yogurt ranch drèssing
  • Garlic salt to tastè
  • 1 to 1 1/2 cups finèly shrèddèd Mèxican chèèsè blènd
Instructions
  1. Cut potatoès into 1″ to 1 1/2″ piècès. Fill a 5 Qt pot half full with saltèd warm watèr (about 7 cups watèr and 1 tsp salt). Add potatoès and bring to a boil thèn cook at a low boil for 8-12 min dèpènding on sizè of potatoès (thèy should bè nèarly donè and should bè fairly èasy to pièrcè with a fork) Drain wèll.
  2. Get full recipe and instructions, visit here: natashaskitchen.com


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