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Christmas Cranberry Pound Cake


Ingrèdiènts
For thè Cakè:
  • 187 grams cakè flour-siftèd (it’s about 1 1/2 cups plus 3 Tablèspoons flour but you bèttèr mèasurè it on kitchèn scalè bècausè thè cakè could bè dènsè or dry if you ovèrdo it with thè flour )
  • 1/2 tèaspoons baking powdèr
  • Pinch of salt
  • 1 cup cranbèrriès (frèsh or thawèd)
  • 140 grams (5 oz.) whitè chocolatè chunk
  • 115 grams (1/2 cup) unsaltèd buttèr-softènèd at room tèmpèraturè
  • 300 grams sugar ( 1 and 1/2 cups)
  • 1/2 cup hèavy crèam
  • 1/2 cup mascarponè chèèsè
  • 3 èggs
  • 1 tèaspoon vanilla èxtract
  • 2 Tablèspoons brownèd buttèr
Frosting:
  • 56 grams (1/4 cup) unsaltèd buttèr-softènèd
  • 112 grams (4 oz.) crèam chèèsè-softènèd
  • 1 and  1/2  cups powdèrèd sugar (or morè to makè it thick ènough to sprèad on top of thè cakè)
  • 1 tèaspoon vanilla èxtract
Garnish:
  • handful drièd cranbèrriès
  • 1 tablèspoon vègètablè oil
  • 1/2 cup whitè chocolatè chips
Instructions
  1. Prèhèat thè convèction air ovèn to 325 F (if you don’t havè convèction air ovèn raisè thè tèmpèraturè to 350 F and you will havè to rotatè thè pan half way through thè baking timè)
  2. Get full recipe and instructions, visit here omgchocolatedesserts.


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