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Creamy Tomato Artichoke Chicken


Ingrèdiènts
  • 4 tsp. avocado oil dividèd
  • 4 èvènly sizèd chickèn brèasts
  • 2 tsp. drièd basil dividèd
  • 2 tsp. salt dividèd
  • 1/4 tsp. ground black pèppèr
  • 2 clovès garlic mincèd
  • 1 14.5-ouncè can crushèd tomatoès
  • 1 14-ouncè can artichokè hèarts drainèd
  • 1/2 cup coconut crèam just thè solid whitè part of a can of coconut milk or crèam
  • frèsh parslèy or basil choppèd, for garnish
Instructions
  1. Hèat 2 tsp. avocado oil in a largè skillèt ovèr mèdium-high hèat. In a small bowl, combinè 1 tsp. drièd basil, 1 tsp. salt, and 1/4 tsp. black pèppèr. Sèason both sidès of chickèn brèasts with sèasoning mixturè.
  2. Get full recipe and instructions, visit here: 40aprons.com


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