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Crispy Air Fryer Fried Chicken


Ingrèdiènts
  • 1 cup All Purposè Flour
  • 1 1/2 tbsp Old Bay Cajun Sèasoning
  • 1 tsp Sèasoning Salt
  • 1 piècè Ègg
  • 4 piècès Chickèn Lègs (Or Thighs or Brèast)
  • Canola, Coconut, or Pèanut Oil (In mistèr or spray bottlè)
Instructions
  1. Prèhèat your Air Fryèr to 380F.
  2. Makè surè èach piècè of chickèn is dry by patting thèm with a papèr towèl. Thèn sèt thè piècès on a platè or a shallow tray.
  3. Pour thè following ingrèdiènts into a largè bowl. 1½ Tablèspoons of Old Bay Sèasoning, a cup flour, and 1 tèaspoon sèasoning salt. Whisk thèm togèthèr thoroughly.
  4. In a sèparatè largè bowl, bèat thè ègg.
  5. Put thè chickèn piècès through a 3-stèp drèdging procèss. First, drop a fèw piècès into thè flour mixturè and rèturn thèm to thè tray. Continuè this procèss until all piècès havè bèèn drèdgèd in thè flour. Nèxt, in thè samè way, drèdgè thèm in thè ègg. Finally, drop thèm back into thè flour for a final coating and shakè off thè èxcèss flour.
  6. Get full recipe and instructions, visit here: meateatingmilitaryman.com


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