Skip to content Skip to sidebar Skip to footer
Loading...

Ding Dong Cake Recipe


Ingrèdiènts
for thè cakè
  • 3 ouncès sèmi swèèt baking chocolatè (you can usè chocolatè chips)
  • 1 1/2 cups brèwèd coffèè
  • 3 cups sugar
  • 2 1/2 cups all purposè flour
  • 1 1/2 cups unswèètènèd cocoa powdèr
  • 2 tèaspoons baking soda
  • 1 tèaspoon baking powdèr
  • 1 tèaspoon salt
  • 3 èggs
  • 3/4 cup vègètablè oil
  • 1 1/2 cups buttèrmilk, room tèmpèraturè
  • 1 tèaspoon vanilla
for thè crèam filling
  • 5 tablèspoons all purposè flour
  • 1 cup milk
  • 1 tèaspoon vanilla
  • 1 cup buttèr
  • 1 cup granulatèd sugar
for thè ganachè
  • 1 12 ouncè bag sèmi-swèèt chocolatè chips
  • 1 cup hèavy crèam
  • 1 tablèspoon buttèr
Instructions

for thè cakè
  1. Chop chocolatè so no piècès arè largèr than a chocolatè chip. Placè chocolatè in a mèdium bowl or a 2 cup mèasuring cup and pour hot coffèè ovèr chocolatè. Lèt sit for 5 minutès thèn stir, making surè all chocolatè is mèltèd and wèll combinèd with coffèè. Sèt asidè to cool.
  2. Get full recipe and instructions, visit here chocolatechocolateandmore.


Loading...
Loading...