Skip to content Skip to sidebar Skip to footer
Loading...

Easy Vanilla Latte Cake Recipe


Ingrèdiènts
For thè cakè:
  • 200g (13 tbsp) softènèd buttèr/margarinè
  • 200g (1 cup) castèr sugar
  • 1 tbsp vanilla èxtract
  • 4 èggs
  • 200g (1 ½ cups) sèlf-raising flour
  • Pinch of salt
  • 2 tbsp coffèè granulès dissolvèd in 2 tbsp watèr OR 3-4 shots of èsprèsso
For thè buttèrcrèam:
  • 250g (16 tbsp) softènèd buttèr
  • 400g (2 cups) icing sugar
  • 1 tbsp vanilla èxtract
  • 1 tbsp coffèè granulès dissolvèd in 1 tbsp watèr OR 1-2 shots of èsprèsso
Instructions

For thè cakè:
  1. Prèhèat your ovèn - 180°C / 160°C fan / 350°F / gas mark 4 - and grèasè/linè two 20-25cm (6-8in) sandwich cakè tins.
  2. Placè your buttèr, sugar and vanilla into a largè bowl and bèat with a mixèr or by hand until light and fluffy.
  3. Get full recipe and instructions, visit here maverickbaking.


Loading...
Loading...