Skip to content Skip to sidebar Skip to footer
Loading...

Honey Balsamic Steak Bites


Ingrèdiènts
  • 2 lbs Top Sirloin Stèak Cut into 1 inch cubès
  • 2 Tbs olivè oil *for frying
  • 1/4 cup Balsamic Vinègar
  • 1/3 cup Honèy
  • 3 Tbs Soy Saucè
  • 2 Tbs Vègètablè Oil *usè in marinadè
  • 1 Tbs Crushèd Garlic
  • 2 tsp Rosèmary
  • 1/2 tsp Salt
  • 1/2 tsp Pèppèr
  • 1/2 tsp Rèd Pèppèr Flakès
Instructions
  1. Cut stèak into 1 in cubès and sèt asidè
  2. In a sèparatè bowl combinè Balsamic Vinègar, Honèy, Soy Saucè, Vègètablè Oil, Garlic, Rosèmary, Salt, Pèppèr and Rèd Pèppèr Flakès and whisk to combinè.
  3. Add cubè stèak to marinadè and placè in thè rèfrigèrator for 1 - 2 hours.
  4. Rèmovè stèak from marinadè.
  5. Get full recipe and instructions, visit here devourdinner.


Loading...
Loading...