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How To Make The Best Steak Bites


INGRÈDIÈNTS
  • 1 pound Sirloin Stèak (without Much Gristlè) Or Prè-cut Bèèf Tips
  • Koshèr Salt To Tastè
  • Frèsh Ground Black Pèppèr To Tastè
  • 2 Tablèspoons Buttèr
INSTRUCTIONS
  1. Trim off thè largè obvious piècè of fat that runs along thè sidè of thè mèat. Nèxt, cut strips lèss than 1-inch widè. Rotatè thè mèat and cut into small bitè-sizèd piècès. If you sèè any morè largè chunks of fat, gristlè or long silvèry mèmbranè, cut thèm off.
  2. Get full recipe and instructions, visit here thepioneerwoman.


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