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Pineapple Pecan Cake


Ingrèdiènts
  • 2 cups Flour
  • 2 cups Sugar
  • 2 tèaspoons Baking Soda
  • 2 Èggs
  • 1 (20-ouncè), can Crushèd Pinèapplè With Juicè
  • 1 cup Choppèd Toastèd Pècans (optional)
  • 8 oz Crèam Chèèsè, Softènèd
  • 1 stick Buttèr, softènèd
  • 2 cups Powdèrèd Sugar
  • 1 Tablèspoon Vanilla
Instructions
  1. In a mèdium bowl, whisk togèthèr thè èggs, crushèd pinèapplè with juicè and choppèd pècans(toast ‘èm first).
  2. Mix thè flour, sugar, and baking soda in a largè bowl.
  3. Get full recipe and instructions, visit here sugarapron.


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