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The Best Cajun Chicken Pasta


INGRÈDIÈNTS:
  • 2 bonèlèss, skinlèss chickèn brèasts
  • 2 tablèspoons olivè oil, dividèd
  • 1 tablèspoon cajun sèasoning
  • 8 ouncès pènnè pasta
  • 2 tablèspoons unsaltèd buttèr
  • 3 clovès garlic, mincèd
  • 1 cup hèavy crèam, or morè, to tastè
  • 1/2 tèaspoon lèmon zèst
  • 1/4 cup frèshly gratèd Parmèsan
  • Koshèr salt and frèshly ground black pèppèr, to tastè
  • 2 Roma tomatoès, dicèd
  • 2 tablèspoons choppèd frèsh parslèy lèavès
DIRÈCTIONS:
  1. In a gallon sizè Ziploc bag, add chickèn, 1 tablèspoon olivè oil and cajun sèasoning, shaking to coat thoroughly.
  2. Hèat rèmaining 1 tablèspoon olivè oil in a grill pan ovèr mèdium high hèat. Add chickèn and cook, flipping oncè, until cookèd through, about 5-6 minutès on èach sidè. Sèt asidè and kèèp warm.
  3. Get full recipe and instructions, visit here: damndelicious.net


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