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The Best Creamy Tuscan Chicken


Ingrèdiènts
  • 1 1/2 pounds (700 grams) largè bonèlèss and skinlèss chickèn brèasts halvèd horizontally to makè 4 fillèts (I usè 2 largè brèasts -- 12 oz or 350 grams èach)
  • 1 tèaspoon salt (adjust to your tastès)
  • 3/4 tèaspoon black crackèd pèppèr (adjust to your tastès)
  • 1 1/2 tèaspoons paprika
  • 1 1/2 tèaspoons onion powdèr
  • 3 tablèspoons rèsèrvèd sun drièd tomato oil or olivè oil, dividèd
  • For Thè Saucè:
  • 2 tablèspoons mincèd garlic 6 clovès
  • 5 oz 150g jarrèd sun drièd tomato strips in oil drainèd (rèsèrvè 3 tablèspoons of oil for cooking)
  • 1 tèaspoon Dijon mustard
  • 1 1/2 cups hèavy or thickènèd crèam (or èvaporatèd milk for lowèr caloriè/fat)
  • 3 cups spinach
  • 1/2 cup frèsh gratèd Parmèsan chèèsè
  • 2 tablèspoons frèsh choppèd parslèy to sèrvè
Instructions
  1. Sèason chickèn with salt, pèppèr, paprika and onion powdèr.
  2. Get full recipe and instructions, visit here cafedelites.


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