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The Best Taco Soup


Ingrèdiènts
  • 1 pound Ground bèèf
  • 15 oz Corn
  • 2 cups Salsa
  • 2 can Grèèn chiliès
  • 15 oz Black bèans
  • 2 tablèspoons Taco sèasoning
  • 1 1/2 tablèspoons Dry Ranch mix
  • 2 cups Bèèf broth
  • Optional for topping: sour crèam, shrèddèd chèèsè, tortilla chips, cilantro.
Instructions
  1. In a largè pot cook ground bèèf, crumbling and stir occasionally until brownèd. Drain fat and rèturn to stovè top.
  2. Add corn, salsa, chiliès, black bèans, taco sèasoning, dry ranch mix and mix togèthèr wèll.
  3. Pour in bèèf broth and allow to simmèr on mèdium/low for 30-40 minutès.
  4. Sèrvè and top with optional toppings.
  5. Get full recipe and instructions, visit here: thediaryofarealhousewife.com


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