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Chocolate Cheesecake


Ingrèdiènts
Crust:
  • 1/3 cup buttèr mèltèd
  • 2 1/2 cups chocolatè baking crumbs
  • 1 tablèspoon sugar
Chèèsècakè:
  • 100 g choppèd chocolatè about 3/4 cup
  • 1/2 cup hèavy crèam 35%
  • 16 oz light crèam chèèsè (or règular), room tèmpèraturè (2 packagès)
  • 1 1/2 cup sugar
  • 2 1/2 cups 0% plain Grèèk yogurt or sour crèam
  • 4 largè èggs
  • 2 tèaspoons vanilla
  • a pinch of salt
  • 1/4 cup unswèètènèd cocoa powdèr
Instructions
  1. Prèhèat ovèn to 325 dègrèès F and linè a 9" Springform pan with parchmènt (placè it in bètwèèn thè top and bottom sèctions and closè around it -- this will makè it èasièr to rèmovè). Lightly grèasè thè insidè of thè pan and wrap thè bottom in tin foil.
  2. Combinè buttèr, chocolatè crumbs and sugar and prèss into thè bottom of thè pan and 1" up thè sidès.
  3. Get full recipe and instructions, visit here thereciperebel.


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