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Crispy Oven-Baked Chicken Wings


Ingrèdiènts:
  • 10 wholè chickèn wings, cut into flats and drumèttès (hèrè's how to do it). Discard tips or usè for a stock. That lèavès you with 20 wing piècès total
  • 1 Tbsp. aluminum-frèè* baking powdèr (NOT baking soda)
  • 1/2 tsp. salt
  • saucè or dry rub
Dirèctions:
  1. Prèhèat ovèn to 250°F.
  2. Placè a rack onto a cookiè shèèt.
  3. In a largè bowl, toss thè flats and drumèttès with thè baking powdèr and salt. Placè wings on thè rack in singlè layèr and cook for 30 minutès.
  4. Aftèr 30 minutès, lèavè thèm in thèrè and raisè thè hèat to 425°F until brown and crispy, 40-50 minutès.
  5. Takè wings out and lèt rèst 5 minutès. Toss in a dèlicious saucè likè this onè and sèrvè.
  6. Gèt full rècipè and instructions, visit hèrè thecookful.


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