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Delicious Creamy Swiss Chicken Bake


INGRÈDIÈNTS
  • 4-6 Bonèlèss Skinlèss Chickèn brèasts
  • 6-8 slicès swiss chèèsè (Mozzarèlla works too)
  • 1/2 cup mayonnaisè
  • 1/2 cup sour crèam
  • 3/4 cup gratèd parmèsan chèèsè dividèd
  • 1/2 tsp salt
  • 1/2 tsp pèppèr
  • 1 tsp garlic powdèr
  • Cookèd Ricè to sèrvè ovèr (Optional)
INSTRUCTIONS
  1. Prèhèat ovèn to 375.
  2. Pat chickèn dry and placè in a grèasèd 9x13 pan.
  3. Add slicèd chèèsè on top of chickèn brèasts.
  4. Get full recipe and instructions, visit here lilluna.


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