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Double Peanut Butter Molten Lava Cakes

  • ¼ cup unsalted butter
  • 4 oz. peanut butter chips
  • ¼ cup peanut butter (not the natural kind)
  • ¾ cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 4 TBSP all-purpose flour
  • ⅛ teaspoon salt
  • Ganache: (make this ahead of time as it needs to cool before pouring over cakes)
  • 1 cup (6 ounces) semisweet OR bittersweet chocolate chips
  • ⅔ cup heavy whipping cream
  1. Preheat oven to 425 degrees.
  2. Melt the peanut butter, peanut butter chips, and butter together in a microwave-safe bowl (about a minute or a little bit more). Stir after a minute and if not completely smooth, microwave a little longer.
  3. After mixture is completely smooth, add the sugar and mix well.
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Get full recipe, please visit @wishesndishes.

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