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How to Cook Appetizing Loaded Baked Potatoes & Buffalo Chicken Casserole

Loaded Baked Potatoes & Buffalo Chicken Casserole.

Loaded Baked Potatoes & Buffalo Chicken Casserole You can have Loaded Baked Potatoes & Buffalo Chicken Casserole using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Loaded Baked Potatoes & Buffalo Chicken Casserole

  1. It's 2 lb of Cubed Chicken Breasts.
  2. You need 10 medium of Potatoes.
  3. It's 1/3 cup of Evoo/Extra Virgin Olive Oil.
  4. It's 6 tbsp of Red Hot Hot Sauce.
  5. You need of Seasonings.
  6. Prepare 1 each of Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt.
  7. It's of Topping.
  8. Prepare 2 cup of Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon.

Loaded Baked Potatoes & Buffalo Chicken Casserole instructions

  1. Preheat oven to 450°F..
  2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes..
  3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min..
  4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now..
  5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins..
  6. Serve with Additional Hot Sauce & or Ranch Dressing!.

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