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Easiest Way to Prepare Yummy Roasted Lemongrass Chicken

Roasted Lemongrass Chicken. Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day.

Roasted Lemongrass Chicken How to cook Roast Lemongrass Chicken. Season chicken with salt and pepper. Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime. You can cook Roasted Lemongrass Chicken using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Lemongrass Chicken

  1. It's 1 kg of (about 2 lbs) chicken thigh and drumstick.
  2. It's 2 of lemongrass (white part), bruised.
  3. You need 4 of kaffir lime leaves.
  4. You need 2 of bay leaves.
  5. You need 4 of cloves.
  6. You need 1/2 teaspoon of ground nutmeg.
  7. You need 1 tbsp of salt.
  8. Prepare 2 tsp of coconut/brown sugar.
  9. It's 100 ml of water.
  10. You need 1/2 tsp of ground white/black pepper.
  11. It's of Grind the following into spice paste :.
  12. It's 10 of shallots.
  13. Prepare 6 of garlic cloves.
  14. Prepare 5 of red/fresno pepper, seeded.
  15. It's 2 cm of ginger.
  16. It's 1 cm of galangal (in USA only dried one available).
  17. You need 2 cm of kaempferia galanga (in USA only dried one available).
  18. Prepare 15 of candle nuts.
  19. Prepare 1 tsp of shrimp paste.

Rub the whole chicken, including inside the cavity with chopped onions, garlic, salt. Lemongrass roasted chicken is a delicious Asian recipe usually served as a main dish. It also has a dipping sauce with it, delicious alone or with sauce. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise.

Roasted Lemongrass Chicken instructions

  1. Preheat oven to 350° F..
  2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off..
  3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight..
  4. Put the baking dish into the oven. Bake for an hour..
  5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted)..

Low in fat, lots of fresh salads brought to life with bright zingy flavours. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken. "Chicken marinated with lemongrass and grilled. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes.

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