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Recipe: Appetizing Raisin cookies

Raisin cookies. Oatmeal cookies with raisins and craisins. And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe--especially since it was from Bon. Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk!

Raisin cookies Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the. A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. You can have Raisin cookies using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raisin cookies

  1. You need 50 g of sugar.
  2. Prepare 150 g of flour.
  3. You need 100 g of butter.
  4. Prepare 1/2 teaspoon of baking powder.
  5. It's 1 of egg.

Oatmeal cookies with golden raisins, orange zest and chocolate chips. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon.

Raisin cookies step by step

  1. Mix butter well in a bowl until it becomes soft..
  2. Add sugar and mix well..
  3. Add a egg in a bowl and mix well..
  4. Add flour and mix well. Add raison and mix well..
  5. Put a dough into a plastic bag and make a round stick. Let it cool in a refrigerator for 40 minutes..
  6. Cut a dough into 1cm and put it on an oven pan. Bake them on 190 C for 20 minutes..

Tip: To retain the chewy texture of these cookies, avoid overbaking them. They may look slightly underdone but will reach just the right firmness when. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

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